About

Originating from the lively Bay Area of California, Matthew Mako discovered a deep-rooted interest in the restaurant industry from an early age. His initiation into this world began in the back rooms of his cousin's local restaurant when he was just 15, setting the course for a career that would intertwine with his love for hospitality. This profile delves into Matthew's present roles, career progression, educational pursuits, philanthropic activities, and hobbies, offering a detailed snapshot of an individual wholeheartedly committed to the restaurant business.

Elevating Culinary Standards

Matthew's career trajectory in the culinary field is marked by significant accomplishments and contributions. He was a pivotal force in the inception of the much-acclaimed Benu, a restaurant that boasts three Michelin stars, reflecting his unwavering dedication to excellence right from the start. Matthew's professional journey saw him hold positions at elite San Francisco restaurants such as Quince and Saison, where he polished his skills and accumulated priceless wisdom. His tenure as the Director of Hospitality at Saison was distinguished by his dedication to ensuring the smooth execution of top-tier dining experiences.

The Dynamic Contributor to Anomaly

At present, Matthew holds a partner position at Anomaly, an emerging upscale dining establishment in San Francisco. In this capacity, he utilizes his extensive knowledge and fervor for hospitality to steer the staff in achieving their highest potential. His goal is to cultivate a unique, immersive dining journey, thereby nurturing Anomaly's distinct brand identity and ensuring that every patron is treated to unparalleled service.

Committed to Professional Advancement

Matthew's dedication to professional enrichment is not restricted to his restaurant endeavors. He has broadened his horizons to encompass a range of pursuits, including tailoring, winemaking, and a stint with the premium home brand, RH. These pursuits have served to diversify his talents and enhance his appreciation of the subtleties that combine to create a truly memorable dining experience.

Mastering a Broad Spectrum: From Restaurant Design to More

Matthew Mako's skills span various aspects of the restaurant business. With his discerning eye for aesthetics and a comprehensive understanding of ambiance, he is well-equipped to master the intricacies of restaurant design. By judiciously blending elements of space, lighting, and décor, he crafts welcoming and unforgettable dining spaces that linger in the memories of patrons.

Living a Balanced Life: Embracing Fitness, Golf, and Travel

Beyond his professional commitments, Matthew lives a balanced life that promotes overall well-being. He finds respite and rejuvenation in physical activities, acknowledging their positive effects on his mental health. His lifelong passion for golf, nurtured under his father's guidance, provides him with moments of serenity and friendly rivalry. In addition, he relishes the chance to immerse himself in different cultures and cuisines during his travels, inspiring his work in the restaurant industry.

A Philanthropic Mindset

Despite not being formally associated with any charitable organizations, Matthew manifests his commitment to giving back in his unique ways. He prepares meals for those less fortunate and donates clothing, propelled by a heartfelt desire to influence the lives of others positively. His acts of kindness are a testament to his empathy and compassion, qualities he values more than any public recognition, revealing his modest and selfless character.

A Restaurateur with a Passion

Matthew Mako's steadfast dedication to the hospitality industry, his pursuit of excellence, and his continued professional development have cemented his status as a key player in San Francisco's culinary world. As he progresses at Anomaly and the wider restaurant landscape, Matthew remains deeply committed to crafting unique dining experiences that resonate with guests. With his proficiency in restaurant design, unwavering dedication to high standards, and love for the culinary arts, Mako is well-prepared to reshape the future of the hospitality sector.